In 100 g (Grams) of Bread, Italian there is 124 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Bread, Italian.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Bread, Italian

Bread, Italian is a type of Baked Products. The most significant nutrients in Bread, Italian are listed below.

Water	37.54 g	37.54%
Energy (calorie)	259 kcal
Energy (joule)	1083 kJ
Protein	9.49 g	9.49%
Total lipid (fat)	2.73 g	2.73%
Ash	2.13 g	2.13%
Carbohydrate, by difference	48.11 g	48.11%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	4.69 g	4.69%
Sucrose	0 g
Glucose (dextrose)	0.56 g	0.56%
Fructose	0.93 g	0.93%
Lactose	0 g
Maltose	3.2 g	3.2%
Galactose	0 g
Starch	38.99 g	38.99%
Calcium, Ca	105 mg	0.10%
Iron, Fe	3.45 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	95 mg	0.10%

Nutrients in Bread, Italian